Cote de boeuf
Our beautiful West Country Cote de Boeuf ( Beef Ribs) each weighing over 1 kilo each, known for their flavour and tenderness.Characterised by its rich marbling, deep flavour, and succulent texture, cote de boeuf is cooked on the bone, enhancing its juiciness and tenderness. Often considered the ultimate steak, it’s a show-stopping cut that delivers restaurant-quality results whether grilled over charcoal, seared in a cast-iron pan, or roasted to perfection. Perfect for a Sunday roast, ultimate bbq or special occasion.