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Stunning West Country French trimmed Rack of Lamb is one of the finest cuts of lamb. Brown it in the pan, then roast gently for a flavour that is simply unbelievable. It looks spectacular, but very easy to achieve this restaurant worthy home cooked Lamb and it’s incredibly easy to carve – simply slice down between the bones.
2 x 4 Bone French trim Rack of Lamb
£23.98Price
This attractive, bone-in roast is one of the finest cuts of lamb. Brown it in the pan, then roast gently for a flavour that is simply unbelievable. It looks spectacular, and it’s incredibly easy to carve – simply slice down between the bones.
4 bone x2
