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Our West Country Lamb Rumps are cut from the top of the leg, the rump makes an ideal mini roasting joint. If roasting isn't your thing, it is versatile enough to fry, braise, and even barbecue.. The really key thing for us is to try and crisp the lovely layer of fat that comes on top of the lamb rump as that's what makes this cut so special and tasty. Just like on steak the fat is an essential component of this cut, and it's all the better for having it to baste and balance, for cooking and flavour.
2 x WEST COUNTRY LAMB RUMPS
Our West Country Lamb Rumps are cut from the top of the leg, the rump makes an ideal mini roasting joint. If roasting isn't your thing, it is versatile enough to fry, braise, and even barbecue.. The really key thing for us is to try and crisp the lovely layer of fat that comes on top of the lamb rump as that's what makes this cut so special and tasty. Just like on steak the fat is an essential component of this cut, and it's all the better for having it to baste and balance, for cooking and flavour.
250g x 2
