Our wonderful fresh Wild Wiltshire Venison is simply delicious and a great low fat, high protein alternative to Beef or Lamb.
This dark, gamey meat is naturally very lean, these steaks are prepared from the haunch or back leg.
For best results allow meat to come to room temp before cooking and then season and pan fry in oil & butter. Perfect seasonal dish every time, serve with crispy potatoes & veg or buttery mash & greens