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A whole boneless Leg of Lamb, skilfully tunnel-boned by our butchers giving you a super easy to cook and carve joint. Lamb has a unique, gamey flavour that pairs beautifully with a variety of herbs and spices You can prepare rolled leg of lamb by roasting, braising, or slow-cooking, making it suitable for various cooking styles. Perfect for any special occasions and holiday or just a fantastic Sunday roast!
Feeds 4- 6 people
1kg Joint (approx.)
WEST COUNTRY LEG OF LAMB (BONED & ROLLED)
From £24.98Sale Price
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