Succulent and tender, this beautifully marbled Tomahawk Steak is one of the largest steaks available -and with its French-trimmed rib bone attached, it's as dramatic-looking at it is delicious. For a really juicy finished result, we recommend that you rest your Tomahawk Steak for at least 5-10 minutes after cooking.
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£27.95Price
Out of Stock


NO MINIMUM SPEND DELIVERY ONLY £2.99
DELICIOUS ADDITIONS
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