_e.png)
A perfect joint with real old-fashioned flavour. Cut from the hind-quarter and tied by hand for easy carving and great presentation, Season well, brown off in the pan and then cook slow & low for perfectly tender beef every time, it’s the perfect Sunday roast with hopefully leftovers for a great tasty sandwich
West Country Premium Topside of Beef
From £15.98Price
A joint with real old-fashioned flavour. Cut from the hind-quarter and tied by hand for easy carving and great presentation, it’s the perfect Sunday roast with hopefully leftovers for a great tasting sandwich.
