A joint with real old-fashioned flavour. Cut from the hind-quarter and tied by hand for easy carving and great presentation, Season well, brown off in the pan and then cook slow & low for perfectly tender beef every time, it’s the perfect Sunday roast with hopefully leftovers for a great tasting sandwich
WEST COUNTY TOPSIDE BEEF JOINT
A joint with real old-fashioned flavour. Cut from the hind-quarter and tied by hand for easy carving and great presentation, it’s the perfect Sunday roast with hopefully leftovers for a great tasting sandwich.
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